D.Pharm Pharmacognosy Practical Manual PDF

Sl. No.Experiments
1.To Study Morphological Identification of the Ispaghula.
2.To Study Morphological Identification of the Senna.
3.To Study Morphological Identification of the Coriander.
4.To Study Morphological Identification of the Fennel.
5.To Study Morphological Identification of the Cardamom.
6.To Study Morphological Identification of the Ginger.
7.To Study Morphological Identification of the Nutmeg.
8.To Study Morphological Identification of the Black Pepper.
9.To Study Morphological Identification of the Cinnamon.
10.To Study Morphological Identification of the Clove.
11.To Study Morphological Identification of the Ephedra.
12.To Study Morphological Identification of the Rauwolfia.
13.To Study Morphological Identification of the Gokhru.
14.To Study Morphological Identification of the Punarnava.
15.To Study Morphological Identification of the Cinchona.
16.To Study Morphological Identification of the Agar.
17.To Perform Gross anatomical studies (Transverse Section) of the Ajwain.
18.To Perform Gross anatomical studies (Transverse Section) of the Datura.
19.To Perform Gross anatomical studies (Transverse Section) of the Cinnamon.
20.To Perform Gross anatomical studies (Transverse Section) of the Coriander.
21.To Perform Gross anatomical studies (Transverse Section) of the Cinchona.
22.To Perform Gross anatomical studies (Transverse Section) of the Ashwagandha.
23.To Perform Gross anatomical studies (Transverse Section) of the Liquorice.
24.To Perform Gross anatomical studies (Transverse Section) of the Clove.
25.To Perform Gross anatomical studies (Transverse Section) of the Curcuma.
26.To Perform Gross anatomical studies (Transverse Section) of the Nux vomica.
27.To Perform Gross anatomical studies (Transverse Section) of the Vasaka.
28.To Perform Physical and chemical tests for evaluation of Asafoetida.
29.To Perform Physical and chemical tests for evaluation of Benzoin.
30.To Perform Physical and chemical tests for evaluation of Pale catechu.
31.To Perform Physical and chemical tests for evaluation of Black catechu.
32.To Perform Physical and chemical tests for evaluation of Castor oil.
33.To Perform Physical and chemical tests for evaluation of Acacia.
34.To Perform Physical and chemical tests for evaluation of Tragacanth.
35.To Perform Physical and chemical tests for evaluation of Agar.
36.To Perform Physical and chemical tests for evaluation of Guar gum.
37.To Perform Physical and chemical tests for evaluation of Gelatine.
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